Venison Pate with Cognac

Let the rich flavour of Gourmico Venison Pate with Cognac transport you to the charming French countryside. Whether spread on a rustic baguette or paired with a robust red wine, this decadent pate invites you to embark on a journey of flavour and sophistication.

Ingredients:

Pork Forequarter (47%), Venison Meat (21%), Chicken Liver (20%), Milk, Egg, Salt, Cognac (1%), Spices, Natural Flavourings.