Green Olives Stuffed with Blue Cheese

Transport your tastebuds to the lush orchards of Halkidiki, where verdant groves thrive under the Greek sun. We’ve selected the finest Halkidiki Green Olives and stuffed them with rich, tangy blue cheese. They’re perfect paired with a medley of fresh fruits and dry nuts, or as a delicious addition to a vibrant green salad.

Ingredients:

Green Olives Pitted (46%), Water, Blue Cheese (EU) (4.9%) (Cow’s Milk, Cheese Culture, Rennet, Salt, Penicillium roqueforti), Cream Cheese (3.2%) (Skimmed Milk, Cream, Salt, Lactic Acid Culture), Sea Salt, Acidity Regulator (Lactic Acid), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Stabiliser (Locust Bean Gum).