Pheasant Pate with Armagnac

Imagine yourself in the heart of Gascony, where rolling vineyards and ancient chateaux set the scene for culinary masterpieces. At Gourmico, our Pheasant Pate with Armagnac encapsulates the essence of this storied region, offering a taste of French elegance and tradition.

Ingredients:

Pork Forequarter, Pheasant Meat (20%), Chicken Liver, Milk, Egg, Salt, Armagnac (1%), Spices, Natural Flavourings.